Food Borne & Water Borne Infections

Consuming contaminated foods or beverages leads to foodborne illness. Causes for foodborne diseases are food contaminants, biological hazards include bacteria, viruses, and parasites. Chemical hazards include natural toxins and chemical contaminants. Physical hazards can include metals, plastic pieces, and broken glass. Majorly these diseases are caused from bacteria, pathogens and virus. The pathogenic micro-organisms like viruses and bacteria that are transmitted in water are responsible for waterborne diseases. Spread of these diseases can be done while bathing, washing, drinking water, or by eating food exposed to contaminated water.

  • Cholera
  • Typhoid
  • Mumps
  • Whooping cough

Related Conference of Food Borne & Water Borne Infections

May 10-11, 2021

4th Global Experts Meeting on Infectious Diseases

Singapore City, Singapore
May 27-28, 2021

7th Rare Diseases and Orphan Drugs

Vienna, Austria
July 19-20, 2021

13th Global Infections Conference

Tokyo, Japan
September 06-07, 2021

11th World Congress on Rare Diseases and Orphan Drugs

Berlin, Germany
October 21-22, 2021

International Conference on Tropical Diseases and Cure

Zurich, Switzerland
November 22-23, 2021

3rd World Congress on Advancements in Tuberculosis and Lung Diseases

Singapore City, Singapore
February 07-08, 2022

9th International Congress on Infectious Diseases

Aberdeen, UK

Food Borne & Water Borne Infections Conference Speakers

Recommended Sessions

Related Journals

Are you interested in