Food Borne & Water Borne Infections

Consuming contaminated foods or beverages leads to foodborne illness. Causes for foodborne diseases are food contaminants, biological hazards include bacteria, viruses, and parasites. Chemical hazards include natural toxins and chemical contaminants. Physical hazards can include metals, plastic pieces, and broken glass. Majorly these diseases are caused from bacteria, pathogens and virus. The pathogenic micro-organisms like viruses and bacteria that are transmitted in water are responsible for waterborne diseases. Spread of these diseases can be done while bathing, washing, drinking water, or by eating food exposed to contaminated water.


  • Cholera
  • Typhoid
  • Mumps
  • Whooping cough

Related Conference of Food Borne & Water Borne Infections

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